Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Caramelized Roasted Squash and Brussels Sprouts

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
7 servings
Dinner U.S.
Caramelized Roasted Squash and Brussels Sprouts
Ingredients
  • 4 tablespoons olive oil
  • 7 baby zucchini
  • 7 baby summer squash
  • 10 Brussels sprouts, halved, or more to taste
  • 1/2 sweet onion (such as Vidalia®), sliced
  • sea salt to taste
  • ground black pepper to taste
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if you prefer metric).
2
Next, apply a thin layer of oil to a baking sheet to prevent sticking.
3
Then, arrange sliced zucchini, summer squash, Brussels sprouts, and chopped onion in a single layer on the prepared baking sheet.
4
Drizzle the vegetables with olive oil and sprinkle with a pinch of salt and pepper to enhance their flavor.
5
Finally, place the baking sheet in the preheated oven and cook until the vegetables are tender and easily pierced with a fork, approximately 25 minutes.