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Caramelized Roasted Onions

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner
Caramelized Roasted Onions
Ingredients
  • 4 medium yellow onions
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 tablespoons balsamic vinegar
Instructions
1
Gather all the necessary components for the recipe.
2
Position the oven rack to its lowest level; then, preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
3
Separate and peel the onions, cutting them into two equal parts.
4
Combine the cut onion halves with a sufficient amount of oil and generously sprinkle salt and pepper over them.
5
Arrange the onions, cut-sides facing downwards, on a rimmed baking sheet.
6
Bake in the preheated oven until the onions become tender and their cut surfaces are golden brown, requiring 25 to 30 minutes of cooking time.
7
Withdraw the onions from the oven and make any necessary adjustments to the seasoning if required.
8
Drizzle a small amount of balsamic vinegar over the onions before serving.