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Caramelized Pineapple Cobbler

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dessert
Caramelized Pineapple Cobbler
Ingredients
  • 1/2 cup butter
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 (15 ounce) can pineapple chunks, drained
  • 1/2 cup brown sugar
  • 1 (4 ounce) jar maraschino cherries, halved
Instructions
1
Begin by heating your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, place a generous amount of butter into a standard-sized baking dish measuring 9x13 inches and position it on an oven rack to allow the butter to melt during the preheating process.
3
In a separate container, whisk together 2 essential ingredients - flour and white sugar - with milk until you achieve a smooth consistency.
4
Meanwhile, in another bowl, mix pineapple chunks with brown sugar until they are evenly coated.
5
Once the butter has melted in the oven, carefully remove the baking dish from its designated rack.
6
Pour the batter mixture into the prepared baking dish, followed by a sprinkling of pineapple chunks on top.
7
Finally, scatter some cherries over the pineapple mixture to add a pop of color and flavor.
8
Bake the dish in the preheated oven until it reaches a golden brown color, approximately 30 minutes.