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Caramelized Onion Pork Chops

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Caramelized Onion Pork Chops
Ingredients
  • 1 tablespoon vegetable oil
  • 4 (4 ounce) pork loin chops, 1/2 inch thick
  • 3 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • 1 onion, cut into strips
  • 1 cup water
Instructions
1
Gather all the necessary components for preparation.
2
Coat pork chops with a generous amount of seasoning salt and pepper, adjusting the quantity to suit individual preferences.
3
In a cooking vessel, warm oil over an intermediate heat setting. Sear pork chops on both sides until they achieve a desirable brown color. Introduce the onions and water into the pan, then cover it, lowering the heat to a lower level. Allow for 20 minutes of gentle simmering.
4
Flip the chops over, and sprinkle any remaining seasoning salt and pepper on top. Cover once more, and continue cooking until the water has evaporated and the onions have transformed into a light to medium brown hue.
5
Carefully lift the chops out of the pan, and present them with a layer of onions on top.