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Caramelized Brown Sugar Brats

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PREP TIME
15 min
COOKING TIME
180 min
TOTAL TIME
195 min
SERVINGS
12 servings
Lunch Dinner U.S.
Caramelized Brown Sugar Brats
Ingredients
  • 3 pounds fresh bratwurst sausages
  • 5 large apples - peeled, cored and sliced
  • 6 onions, sliced
  • 1 (16 ounce) package brown sugar
  • 1 cup water
Instructions
1
Position the sausages at the bottom of a substantial electric covered casserole dish. Arrange the apples, then the onions, and finally the brown sugar over the sausages. Pour the water over the ingredients.
2
Seal the dish and cook the sausages in a preheated oven at 325 degrees F (165 degrees C) for 3 hours. The sausages will appear dark and caramelized when done.