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Caramelized Bananas

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dessert
Caramelized Bananas
Ingredients
  • 1/2 cup butter
  • 1 cup superfine sugar
  • 1 1/4 cups heavy cream
  • 4 bananas, peeled and halved lengthwise
Instructions
1
Melt butter in a substantial cooking vessel over a moderate temperature setting. Combine sugar and stir until it is fully incorporated into the butter, then continue to cook, stirring constantly, until the sugar reaches a light brown hue. Gradually incorporate cream into the mixture and watch as it begins to foam.
2
Allow the mixture to reach a rolling boil for 1 minute, then decrease the heat to a low simmer. Be cautious when adding bananas to the pan and cook until they are just warmed through, approximately 2 minutes. Present the dish hot.