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Caramelized Apple Pie Ice Cream Topping

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dessert
Caramelized Apple Pie Ice Cream Topping
Ingredients
  • 2 medium apples
  • 2 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
Instructions
1
Remove the skin and core of the apples; cut them into thin, uniform pieces approximately 6 millimeters thick.
2
Heat a small amount of butter in a cooking vessel over a moderate temperature; combine the brown sugar, cinnamon, and nutmeg in the pan; stir until well blended. Introduce the apple slices into the mixture; cook until they are evenly coated with the sugar and spice blend.
3
Cover the vessel; utilize steam, stirring occasionally, until the apples become tender, around 10 minutes.