Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Caramelized Apple Crisp

4.7
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
205 min
TOTAL TIME
250 min
SERVINGS
10 servings
Dinner Dessert Canadian
Caramelized Apple Crisp
Ingredients
  • 1 (14 ounce) can sweetened condensed milk
  • 5 Granny Smith apples - peeled, cored and sliced
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
Instructions
1
Submerge unopened can of sweetened condensed milk in a large pot, making sure it's fully submerged. Fill the pot with water to cover the can completely.
2
Bring the water to a gentle boil, then reduce heat and let it simmer for 3 hours. Periodically add hot water to maintain the can's submersion.
3
Remove the can from the water using tongs, allowing it to cool down for about 20 minutes.
4
Combine sliced apples in a large bowl. In a separate small bowl, whisk together 1 tablespoon of flour, cinnamon, and nutmeg until well combined.
5
Stir the flour mixture into the apples to coat them evenly. Pour the apple mixture into a 9x13-inch baking dish.
6
In another bowl, whisk together vanilla extract and water until smooth.
7
Sprinkle the vanilla-infused water evenly over the apple mixture.
8
Carefully open the cooled condensed milk can.
9
Stir the caramelized milk until it's smooth and free of lumps, then drizzle it evenly over the apple mixture.
10
In a separate bowl, combine rolled oats, 1 cup of flour, brown sugar, baking soda, and salt.
11
Mix the dry ingredients together until they're well combined. Stir in butter until it reaches a crumbly consistency.
12
Spread the crumble mixture evenly over the apples and caramelized milk.
13
Bake in a preheated oven until the apples are tender, and the crumble is lightly browned, taking about 25 minutes.