Caramel Rice Crisps

Preheat your oven to the desired temperature, as specified by the recipe.\nSpray a baking dish and a large mixing bowl with non-stick cooking spray to prevent sticking.\nPlace the cereal in the prepared mixing bowl, and position it near the stove for easy access.\nIn a large saucepan, melt caramel bits and butter over low heat until they are fully incorporated and the mixture is smooth. This should take approximately 5 minutes, depending on your stovetop's heat level.\nOnce the mixture is smooth, add marshmallows and continue to cook it gently, stirring constantly, until the marshmallows have melted and the mixture is uniform in texture. This should also take around 5 minutes.\nRemove the saucepan from the heat source and pour the marshmallow mixture immediately into the center of the prepared cereal in the mixing bowl. Use a spoon to quickly coat the cereal evenly with the marshmallow mixture.\nTransfer the cereal mixture to the prepared baking dish and spread it out evenly. To achieve an even layer, dip the back of a spoon in cooking spray and use it to press the cereal mixture firmly into the dish.\nAllow the cereal mixture to cool completely before cutting it into squares, making sure to handle it carefully to avoid breakage.