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Caramel Pretzel Turtles

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
20 servings
Dessert Snack
Caramel Pretzel Turtles
Ingredients
  • 20 small mini pretzels
  • 20 chocolate-covered caramel candies (such as Rolo®)
  • 20 pecan halves
Instructions
1
Gather all necessary components and prepare the cooking environment. Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Cover a baking sheet with parchment paper.
2
Arrange the pretzels in an orderly fashion, forming a single layer on the prepared baking sheet. Place one caramel candy directly on top of each pretzel.
3
Bake in the preheated oven until the caramels become soft and pliable, approximately 4 minutes.
4
Remove from the oven immediately and press a pecan half firmly into each warm caramel, allowing it to set.
5
Allow the treats to cool completely before presenting them.