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Caramel Nut Freezer Pie

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
510 min
SERVINGS
16 servings
Dessert
Caramel Nut Freezer Pie
Ingredients
  • 6 tablespoons butter
  • 1 cup chopped pecans
  • 1 (7 ounce) package shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts
  • 1 (12 ounce) jar caramel ice cream topping
Instructions
1
Heat butter in a medium-sized cooking vessel over a moderate temperature until it starts to melt. Introduce pecans and coconut into the mixture, stirring until they are evenly distributed, then continue cooking for a few more minutes until both ingredients are lightly browned.
2
Take the mixture off the heat source.
3
Combine condensed milk and cream cheese in a large container using an electric appliance until it reaches a light and airy consistency. Mix in whipped topping.
4
Spoon one-quarter of the whipped topping mixture into each pastry shell, followed by one-quarter of the caramel sauce. Repeat this process a second time using the remaining whipped topping mixture and caramel sauce. Top each pastry shell with the coconut and pecan mixture, then place them in the freezer to chill for 8 hours or overnight.