Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Caramel Nut Chocolate Cake

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert
Caramel Nut Chocolate Cake
Ingredients
  • 1 (18.25 ounce) package German chocolate cake mix
  • 14 ounces individually wrapped caramels
  • 1 (5 ounce) can evaporated milk
  • 3/4 cup butter
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
Instructions
1
Preheat your oven to a moderate heat setting of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, lightly coat a 9x13-inch baking dish with a thin layer of cooking spray to prevent the cake from sticking.
3
Make the cake mix as instructed on the package, following the specific mixing and measurement guidelines provided.
4
Pour approximately half of the cake batter into the prepared baking dish.
5
Bake the cake in your preheated oven for 15 minutes.
6
Remove the cake from the oven and set it aside.
7
In a microwave-safe bowl, combine caramels, milk, and butter. Heat on high in short intervals, stirring frequently, until the mixture is smooth and fully incorporated, taking about 10 minutes.
8
Pour the melted caramel mixture over the cake, followed by a sprinkling of pecans and chocolate chips.
9
Pour the remaining cake batter over the top of the cake.
10
Bake the cake in your preheated oven until it springs back when gently pressed in the center, taking between 20 to 35 minutes.