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Caramel Fruit Coffee Cake

4.3
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PREP TIME
45 min
COOKING TIME
90 min
TOTAL TIME
135 min
SERVINGS
16 servings
Dessert
Caramel Fruit Coffee Cake
Ingredients
  • 1/2 cup butter
  • 2 cups light brown sugar
  • 3 cups fresh peaches, pitted and sliced
  • 2/3 cup margarine
  • 1 1/3 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cups milk
  • 3 1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Select a deep, 10-inch pan or cover the outside of a 10-inch springform pan with aluminum foil to prevent any leakage during baking.
2
In a saucepan over medium heat, combine 1/2 cup of brown sugar and 1/2 cup of butter. Bring the mixture to a boil, then pour it into the prepared pan. Add sliced peaches on top.
3
In a large mixing bowl, use an electric mixer to cream together 2/3 cup of margarine and the white sugar until it becomes light and fluffy. Add eggs one at a time, followed by stirring in the vanilla extract. Gradually mix in the flour mixture and milk in an alternating pattern.
4
Pour the batter over the caramelized sugar and fruit mixture in the pan.
5
Bake the cake in a preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6
Allow the cake to cool in the pan for 10 minutes, then carefully transfer it onto a serving platter. Be extremely cautious when handling the hot caramel and fruit juices, as they may spill or leak during transfer.
7
Serve the cake warm.