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Caramel Dutch Waffles

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
24 servings
Dessert Dutch
Caramel Dutch Waffles
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 eggs
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • 1/3 cup butter, melted
  • 1 cup white sugar
  • 1 tablespoon corn syrup
  • 1 teaspoon lemon juice
  • 6 tablespoons heavy cream
Instructions
1
Preheat your pizzelle iron to the optimal temperature for cooking, ensuring it reaches a suitable heat level for this recipe.
2
In a separate bowl, combine the flour, baking powder, and salt in a smooth, even mixture. Set this aside for later use.
3
In a large mixing bowl, whisk together the eggs and 3/4 cup of sugar until they are fully incorporated and blended together. Whisk in the vanilla extract and lemon flavoring to add depth to your mixture.
4
Slowly pour in the melted butter while whisking vigorously, taking care not to create any lumps or unevenness. Gradually mix in the dry ingredients until they are fully incorporated.
5
Spoon or pipe 1 1/2 tablespoons of the batter onto the preheated pizzelle iron. Close the lid and secure it with the clasp, allowing for even cooking.
6
Cook the pizzelle for 50 to 60 seconds before carefully removing it with a small spatula. Transfer the cooked pizzelle to wire racks to cool and harden.
7
To create the caramel glaze, combine the remaining 1 cup of sugar with corn syrup and lemon juice in a small saucepan. Cook over medium heat without stirring, allowing the mixture to reduce and darken to an amber color.
8
Reduce the heat and quickly whisk in the heavy cream 1 tablespoon at a time, stirring constantly to avoid lumps. Strain the caramel sauce if necessary and transfer it to a bowl to cool.
9
Once cooled, spread a small amount of the caramel sauce between cookies to form delicious sandwiches.