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Caramel Coffee Latte

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Caramel Coffee Latte
Ingredients
  • 1/2 cup milk
  • 1 tablespoon brown sugar
  • 1 tablespoon sugar-free caramel topping
  • 1 tablespoon caramel sauce
  • 1/4 teaspoon vanilla extract
  • 1 cup coffee
Instructions
1
Collect all necessary components beforehand.
2
Combine milk and brown sugar in a saucepan over medium heat, stirring occasionally. Allow the mixture to warm up and become slightly bubbly, almost at a gentle boil, approximately 3 minutes.
3
Decrease the heat to a lower setting; blend in caramel sauce and vanilla extract.
4
Introduce coffee into the mixture by gently stirring it in.