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Caramel-Coated Apples

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PREP TIME
8 min
COOKING TIME
2 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dessert U.S.
Caramel-Coated Apples
Ingredients
  • 6 apples
  • 6 wooden craft sticks
  • cooking spray
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk
Instructions
1
Collect all the necessary items before commencing with the recipe.
2
Carefully remove the green parts from each apple, taking care not to damage the fruit.
3
Insert a wooden stick into the top of each apple, making sure it is secure.
4
Spray a baking sheet with non-stick cooking spray to prevent food from sticking.
5
Combine caramels and milk in a microwave-safe container; heat for 2 minutes, stirring occasionally.
6
Allow the mixture to cool slightly before proceeding.
7
Dip each apple rapidly into the caramel sauce, ensuring it is fully coated.
8
Place the coated apples on the prepared baking sheet to set and harden.