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Caramel Chocolate Shortbread

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
110 min
SERVINGS
12 servings
Dessert British
Caramel Chocolate Shortbread
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, cut into small pieces
  • 3 tablespoons brown sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 4 tablespoons butter
  • 3 tablespoons brown sugar
  • 6 ounces milk chocolate, chopped
Instructions
1
Begin by preheating your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius for those using metric measurements). Next, take a moment to grease a 9-inch square baking pan with some cooking spray or butter.
2
In a separate bowl, whisk together the flour until it's evenly distributed. Using your fingertips, gently rub in some softened butter until the mixture transforms into a fine, crumbly consistency. Now, incorporate brown sugar into the mix and shape it into a cohesive ball.
3
Press this dough mixture firmly into your prepared baking pan. To ensure even distribution of the dough, use a fork to prick it all over.
4
Place your dough-lined pan in the preheated oven and bake until it's set, golden brown, and has reached your desired level of doneness - approximately 20 minutes. Allow the baked goods to cool completely.
5
Meanwhile, combine sweetened condensed milk, softened butter, and brown sugar in a non-stick saucepan over medium-low heat. Stir the mixture constantly as it begins to boil and eventually reaches a golden, caramel-like consistency - taking around 4-5 minutes.
6
Remove the saucepan from the heat and let it cool slightly before pouring the warm caramel over your cooled crust. Refrigerate this mixture until it's firm to the touch, approximately 1 hour.
7
In a separate container, melt some high-quality chocolate in the top of a double boiler over simmering water. Stir the mixture frequently to prevent scorching, and continue until it reaches a smooth, melted state - taking about 5 minutes.
8
Spread the melted chocolate evenly over your cooled caramel layer. Refrigerate this mixture until it hardens into a solid, chocolatey coating - approximately 15 minutes. Finally, cut your finished bars into individual servings.