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Caramel Brown Sugar Latte
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PREP TIME
2 min
COOKING TIME
5 min
TOTAL TIME
7 min
SERVINGS
1 serving

Ingredients
- 1/2 cup milk
- 1 tablespoon caramel sauce
- 1 tablespoon brown sugar
- 1 cup strong brewed coffee
Instructions
1
Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat, stirring occasionally until the mixture reaches a gentle boil. Utilize an immersion blender to create a smooth and creamy texture.
2
Carefully pour the hot milk mixture into a large cup, reserving the foam that rises to the surface. Add coffee grounds to the mixture and then top it off with the reserved foam.