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Caramel Brown Sugar Blondies

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
16 servings
Dessert
Caramel Brown Sugar Blondies
Ingredients
  • 2 cups packed light brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1/2 cup melted butter
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare the baking pan by spraying it with cooking spray or using butter to grease its surface, resulting in a 9x13-inch rectangle.
3
In a large mixing bowl, combine the ingredients of brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt. Using your hands or a spoon, blend the mixture until it reaches a smooth consistency.
4
Spread the combined mixture evenly across the prepared baking pan, ensuring an even distribution of ingredients.
5
Place the baking pan in the preheated oven and bake until the top layer is dry and the edges have started to detach from the sides of the pan, taking approximately 25 to 30 minutes.
6
Remove the baking pan from the oven and allow it to cool for a period of 10 to 15 minutes before slicing into individual portions.