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Caramel Apple Salad

4.7
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
505 min
SERVINGS
8 servings
Dessert
Caramel Apple Salad
Ingredients
  • 2 1/2 cups miniature marshmallows
  • 1 (15 ounce) can pineapple chunks - drained with juice reserved
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 1/2 tablespoons distilled white vinegar
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups roasted Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tart apples - peeled, cored and chopped
Instructions
1
Combine marshmallows with pineapple chunks in a medium-sized container. Seal and chill, for an extended period of time - such as 8 hours or overnight.
2
Mix the pineapple juice that was set aside, sugar, egg that has been beaten, vinegar, and flour in a small saucepan over low heat. Cook constantly until the mixture thickens. Transfer to another medium-sized container; seal and chill, for an extended period of time - such as 8 hours or overnight.
3
Combine the chilled marshmallow mixture with the sauce in a large serving container. Stir in peanuts, whipped topping, and apples until everything is well incorporated. Seal the container again and chill the salad until it's time to serve.