Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Caramel Apple Crumble Tart

4.3
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
50 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dessert U.S.
Caramel Apple Crumble Tart
Ingredients
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup slivered almonds
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, cubed
  • 1 (9 inch) single pie crust
  • 6 apples - peeled, cored, and thinly sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup caramel sauce
Instructions
1
Firstly, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
To create the topping, blend together the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and a pinch of cinnamon in a bowl. Use your fingers or a pastry blender to break down the butter into small pieces, until the mixture resembles coarse crumbs; set it aside for later use.
3
Next, unroll the pie dough into a circular shape and place it in a 9-inch pie plate. Trim any excess pastry from the edges and crimp them together to form a decorative border.
4
In a separate bowl, mix the apples with a squeeze of fresh lemon juice to prevent browning. Combine 1 tablespoon of flour, 1/2 cup brown sugar, and 2 teaspoons of cinnamon in the same bowl. Toss the apples gently to coat them evenly with the dry ingredients.
5
Pour 1/4 cup of caramel sauce over the bottom of the pie shell to add a sweet and sticky layer. Add the spiced apple mixture on top, followed by an additional 1/4 cup of caramel sauce to drizzle over the apples.
6
Finally, sprinkle the crumble topping evenly over the apples in a pie dish.
7
Place the pie in the preheated oven and bake for 50-60 minutes, or until the apples are tender and the crust is golden brown.