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Caramel Apple Crisp with Oats

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PREP TIME
25 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dessert U.S.
Caramel Apple Crisp with Oats
Ingredients
  • 5 large Granny Smith apples - peeled, cored, and thinly sliced
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick cooking oats
  • 1 cup butter, softened
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 (5 ounce) can evaporated milk
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius) for optimal results.
2
In a medium-sized bowl, combine sliced apples with granulated sugar, all-purpose flour, ground cinnamon, fresh lemon juice, and a small amount of water; mix well to coat the apples evenly and spread them out in an 8x8-inch baking dish.
3
Meanwhile, in another bowl, blend together flour, brown sugar, rolled oats, and softened butter until you achieve a smooth consistency; sprinkle this mixture evenly over the apple filling.
4
To create the caramel sauce, place caramels and evaporated milk in a heavy-bottomed saucepan over low heat; stir constantly as the caramels melt and the sauce becomes smooth, resulting in a rich and velvety texture; pour this sauce over the golden-brown topping.
5
Place the baking dish in the preheated oven and bake until the apple mixture starts to bubble and the topping turns a lovely golden brown, taking approximately 45 minutes to achieve perfection.