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Caramel Apple Cider Cocktail

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PREP TIME
10 min
COOKING TIME
90 min
TOTAL TIME
100 min
SERVINGS
8 servings
Caramel Apple Cider Cocktail
Ingredients
  • 8 cups apple cider
  • 6 tablespoons caramel ice cream topping, divided
  • 1 tablespoon turbinado sugar
  • 1 teaspoon kosher salt
  • 1/8 teaspoon apple pie spice
  • 1 1/2 cups spiced rum
  • 8 cinnamon sticks
Instructions
1
Combine the apple cider and 4 tablespoons of caramel ice cream topping in a large, four-quart capacity slow cooker. Stir until the mixture is completely blended and smooth.
2
Cover the slow cooker and cook on Low for 3 to 4 hours, or High for 1 1/2 to 2 hours.
3
In a small, shallow dish, mix together the sugar, salt, and apple pie spice until well combined.
4
Transfer the remaining 2 tablespoons of caramel topping into a small, shallow saucer or ramekin.
5
Dip the edges of 8 mugs or heatproof glasses into the caramel topping, making sure to coat them evenly.
6
Next, dip the edges of the mugs into the spice mixture, ensuring an even coating.
7
Ladle the hot cider into the prepared mugs.
8
Add 3 tablespoons of spiced rum to each mug and garnish with a cinnamon stick.