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Caramel Apple Cake

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
525 min
SERVINGS
24 servings
Dessert
Caramel Apple Cake
Ingredients
  • 5 pounds Golden Delicious apples - peeled, cored and chopped
  • 1 teaspoon ground cinnamon
  • 1 cup white sugar
  • 1 teaspoon all-purpose flour, or as needed
  • 2 (3.5 ounce) packages instant French vanilla pudding
  • 3 cups milk
  • 1 cup sour cream
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (14.4 ounce) box cinnamon graham crackers
  • 1 (18 ounce) container caramel apple dip
  • 1 tablespoon all-purpose flour
Instructions
1
Acquire the necessary components.
2
Heat a saucepan over medium heat, then combine apples, cinnamon, and sugar within. Stir occasionally until the apples become tender. If excess liquid accumulates, incorporate a small amount of flour and continue to simmer until the mixture thickens. Set aside to cool down to room temperature.
3
In a large mixing container, blend instant pudding and milk until well combined. Introduce sour cream into the mixture and gently fold in whipped topping to create a smooth consistency.
4
Arrange the base of your dessert by covering the 9x13-inch baking dish with a single layer of cinnamon graham crackers.
5
Utilize a spoon to create thin, even layers of the apple mixture within your baking dish.
6
Layer the apple mixture with a generous amount of pudding, approximately one-third of the total volume. Repeat this process three times to achieve a total of four layers of apples and pudding, interspersed with four layers of cinnamon graham crackers.
7
Warm the caramel apple dip in short intervals until it reaches a pourable state. Pour this over the top layer of graham crackers.
8
Place your dessert in the refrigerator for at least 24 hours, allowing it to mature and develop its full flavor.