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Caper Lemon Butter Sauce

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
1 serving
Caper Lemon Butter Sauce
Ingredients
  • 1 tablespoon capers
  • 1/2 teaspoon butter
  • 2 lemons, juiced
  • salt and ground black pepper to taste
  • 2 tablespoons cold butter
  • 1 teaspoon chopped fresh savory
Instructions
1
Acquire the necessary components.
2
Use a spoon to pulverize capers in a tiny container until they are finely crushed.
3
Heat 1/2 teaspoon of butter in a small pan over high heat until the butter bubbles vigorously and turns a golden color; cook capers for 15 seconds, allowing them to release their aroma. Introduce lemon juice into the mixture and bring it to a gentle boil, stirring constantly, until the liquid has decreased by one-third, taking around 1 to 3 minutes. Add a pinch of salt and pepper to taste.
4
Take the cold butter and mix it with the savory element in the lemon mixture, stirring continuously until the butter is fully incorporated and the sauce has achieved a thick, shiny consistency, approximately 1 minute.