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Cape Malay Yellow Rice

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner South African
Cape Malay Yellow Rice
Ingredients
  • 1 cup long grain white rice
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground turmeric
  • 3 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup black raisins
  • 1 tablespoon butter
  • 2 1/2 cups water
Instructions
1
Combine the rice, salt, turmeric, sugar, cinnamon, raisins, and butter in a saucepan. Add the water and place it over high heat, bringing the mixture to a rolling boil. Once boiling, decrease the heat to a low simmer and cover the saucepan with a lid. Allow it to cook for 20-30 minutes, or until the rice is tender and most of the water has been absorbed. Remove from heat and use a fork to gently separate the rice grains. Keep the cooked rice warm until it's time to serve.