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Candied Walnuts

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
16 servings
Snack
Candied Walnuts
Ingredients
  • 1 large egg white
  • 1 tablespoon water
  • 1 pound walnut halves
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 250 degrees Fahrenheit (120 degrees Celsius).
2
Next, place a baking sheet on the oven rack and cover it with parchment paper to prevent sticking.
3
In a large mixing bowl, whisk together egg whites and water using an electric mixer until they become light and fluffy.
4
Add chopped walnuts to the bowl and mix them well with the egg mixture until they are evenly coated.
5
In a separate container, combine granulated sugar, ground cinnamon, and salt. Mix these dry ingredients together until well combined.
6
Add the sugar mixture to the bowl containing the walnut and egg mixture, stirring until all ingredients are evenly coated.
7
Spread the walnut mixture onto the prepared baking sheet in an even layer.
8
Bake the walnuts in the preheated oven, stirring them every 15 minutes, until they become fragrant and crispy, taking around 1 hour to achieve the desired result.