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Candied Walnut Gorgonzola Salad

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
4 servings
Lunch North American
Candied Walnut Gorgonzola Salad
Ingredients
  • 1/2 cup walnut halves
  • 1/4 cup sugar
  • 3 cups mixed greens
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 tablespoon raspberry vinaigrette
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil
Instructions
1
Heat a skillet over medium heat and combine the walnuts with sugar, stirring continuously until the sugar melts into a light brown syrup that evenly coats the walnuts. Transfer the walnut mixture to an aluminum foil sheet and allow it to cool down.
2
Combine the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil in a large salad bowl. Gently mix the ingredients; then add the candied walnuts and toss them again to distribute evenly.