Candied Ginger Bites

Cut the ginger into 2-inch pieces, then slice it lengthwise into thin layers, approximately 1/8 inch thick.

Prick the ginger slices with a fork to create shallow cuts, allowing them to release their natural juices.

Toss the ginger slices with granulated sugar in a bowl, ensuring they are evenly coated.

Combine the ginger-sugar mixture with water in a large cooking vessel, bringing it to a gentle boil. Gradually reduce the heat and cook, stirring occasionally, until the sugar dissolves into a syrup-like consistency and begins to crystallize, taking approximately 1 hour. Continue stirring until the syrup has reached a mostly crystallized state and the ginger forms a compact pile in the center of the cooking vessel, with minimal syrup draining out. Remove from heat.

Gently toss the ginger slices to facilitate cooling and separation from excess sugar, allowing them to dry completely.

Spread the ginger slices out on a tray to cool and dry, promoting even evaporation of moisture.