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Candied Cinnamon Almonds

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PREP TIME
5 min
COOKING TIME
75 min
TOTAL TIME
80 min
SERVINGS
20 servings
Snack
Candied Cinnamon Almonds
Ingredients
  • 2 egg whites
  • 2 teaspoons vanilla extract
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 5 cups whole almonds
  • 1 tablespoon ground cinnamon
Instructions
1
Preheat your oven to the desired temperature of 250 degrees Fahrenheit (or 120 degrees Celsius, if you prefer metric).
2
Next, take a baking sheet and cover it with parchment paper to prevent any sticking issues during the cooking process.
3
In a large mixing bowl, whisk together egg whites and vanilla extract until well combined. Then, gently fold in the almonds to coat them evenly.
4
In a separate bowl, combine brown sugar, white sugar, cinnamon, and salt. Mix these ingredients together until they form a smooth blend.
5
Add the sugar mixture to the almond mixture and stir until everything is well incorporated.
6
Spread the resulting mixture evenly across your prepared baking dish.
7
Place the baking dish in the preheated oven and stir every 15 minutes, or until the coating has dried out completely. This should take around 1 hour and 15 minutes, depending on your oven's performance.