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Canadian Sugar Pie

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
120 min
SERVINGS
8 servings
Dessert French Canadian
Canadian Sugar Pie
Ingredients
  • 2 cups brown sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk
Instructions
1
Preheat your oven to the recommended temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, prepare a 9-inch pie dish by applying a thin layer of grease to it.
3
To begin making the filling, combine brown sugar and butter in a mixing bowl. Utilize an electric mixer to thoroughly blend the ingredients until they achieve a smooth and lump-free consistency.
4
Proceed by adding eggs one at a time, ensuring each egg is fully incorporated before introducing the next. This process will help prevent any lumps from forming in the mixture.
5
Add a pinch of salt and a dash of vanilla extract to the mixture, followed by incorporating flour into the blend in small increments.
6
Finally, introduce milk into the mixture and create a smooth batter.
7
Transfer the prepared batter to the greased pie dish.
8
Bake the pie in a preheated oven for 35 minutes, then remove it and cover the rim with aluminum foil to prevent burning.
9
Return the pie to the oven, and continue baking until the middle sets and a crusty layer forms on top, approximately 15 additional minutes.
10
Allow the pie to cool to room temperature before refrigerating it for at least 1 hour prior to serving.