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Canadian Rye Bread

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
125 min
SERVINGS
20 servings
Dinner Canadian
Canadian Rye Bread
Ingredients
  • 1/4 cup cracked rye berries
  • 1/4 cup warm water
  • 3/4 cup milk
  • 1/4 cup packed brown sugar
  • 1 egg
  • 3 tablespoons butter
  • 4 1/3 cups bread flour
  • 4 teaspoons gluten
  • 1 3/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon milk
Instructions
1
Immerse cracked rye berries in a bowl of warm water until the majority of the liquid has been absorbed, approximately 30 minutes.
2
Combine 3/4 cup milk, brown sugar, egg, butter, bread flour, gluten, yeast, and salt in a mixing vessel or according to the manufacturer's instructions for a bread machine; incorporate the soaked rye berries into the mixture alongside the bread flour. Set the bread machine to the Dough cycle and initiate the process.
3
Upon completion of the cycle, remove the dough, apply pressure to release any air pockets, and permit it to relax for 10 minutes. Divide the dough into two equal portions, eliminate any air bubbles, and shape into round or long loaves. Place the loaves on a baking sheet, cover with a clean dish towel, and allow them to rise in a warm environment until they have doubled in size, roughly 35 minutes.
4
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
5
Gently brush the tops of loaves with 1 tablespoon milk.
6
Bake the loaves in the preheated oven until they produce a hollow sound when tapped on the bottom, spanning 35 to 40 minutes.