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Campfire Seared Trout

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PREP TIME
10 min
COOKING TIME
7 min
TOTAL TIME
17 min
SERVINGS
4 servings
Dinner Southern
Campfire Seared Trout
Ingredients
  • 4 trout, cleaned and head removed
  • aluminum foil
  • salt and pepper to taste
  • 4 tablespoons butter, divided
  • 1 medium green bell pepper, sliced
  • 1 clove garlic, minced
Instructions
1
Prepare each trout fillet by placing it on a sheet of aluminum foil.
2
Next, add a pinch of salt and pepper to taste, allowing each fish to absorb the flavors.
3
Subsequently, fill the trout's cavity with a tablespoon of softened butter, some chopped green pepper, and minced garlic.
4
Fold the aluminum foil over the trout to enclose it securely.
5
Tightly compress the fish within its foil wrapping, forming a compact package.
6
Secure each trout packet to a metal toasting rod using additional sheets of foil, creating a makeshift handle for easy removal from the coals.
7
Place the fish packets in the heart of your campfire, where they will be surrounded by intense heat.
8
Cook the fish over the coals for 7 to 10 minutes, depending on the temperature of your fire.