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Camembert Cheese Tart

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
10 servings
Dinner French
Camembert Cheese Tart
Ingredients
  • 3 large eggs
  • 6 1/2 fluid ounces heavy cream
  • 1 tablespoon thinly sliced green onion, or to taste
  • salt and ground black pepper to taste
  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) round Camembert cheese
Instructions
1
Preheat your oven to the optimal temperature of 425 degrees Fahrenheit, or equivalently 220 degrees Celsius.
2
In a medium-sized bowl, whisk together eggs until they become smooth. Then, add heavy cream and mix the ingredients thoroughly. Next, incorporate chopped green onions, salt, and pepper into the mixture to achieve a harmonious balance of flavors.
3
Pour the egg mixture into the pre-prepared crust, ensuring an even distribution of ingredients.
4
Slice Camembert cheese into thin pieces and add it to the filling, allowing its creamy texture to blend seamlessly with the other ingredients.
5
Place the tart on a baking sheet, taking care to position it in a way that allows for even cooking.
6
Bake the tart in the preheated oven until the crust turns golden brown and the cheese is melted, with a satisfying crunch, approximately 25 minutes.
7
Serve the tart immediately, allowing its flavors and textures to be fully appreciated by your guests.