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Cake Mix Peach Cobbler

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dessert
Cake Mix Peach Cobbler
Ingredients
  • 12 fresh peaches, pitted and sliced
  • 1 cup water
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (18.25 ounce) package white cake mix
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
Instructions
1
Preheat your oven to the ideal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Spread sliced peaches in a uniform layer across the base of a standard-sized 9x13-inch baking container.
3
Mix water and sugar in a small bowl until they are fully incorporated, then pour the resulting liquid over the peaches.
4
Add a sprinkle of cinnamon powder to enhance the flavor, followed by the cake mix.
5
Top the cake mix with small pieces of cream cheese and then add pats of butter to create a rich, layered effect.
6
Bake the dish in the preheated oven until it reaches a golden brown color, which should take approximately 45 minutes.