Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cake Bites

4.3
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
75 min
SERVINGS
36 servings
Dessert
Cake Bites
Ingredients
  • cooking spray
  • 1 (15.25 ounce) package chocolate cake mix
  • 1 cup water
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 (16 ounce) container prepared chocolate frosting
  • 1 (3 ounce) bar chocolate flavored confectioners coating
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal results.
2
Next, take a moment to prepare your baking dish by spraying it with cooking spray and lining it with waxed paper, making sure to cover the entire surface.
3
In a large mixing bowl, combine cake mix, water, eggs, and oil using an electric mixer on low speed until the mixture is well combined and has a moist consistency, approximately 30 seconds. Gradually increase the speed to medium for an additional 2 minutes, ensuring a smooth batter.
4
Carefully pour the prepared batter into your greased and lined baking dish, taking care not to spill any of the mixture.
5
Now, place your cake in a preheated oven and bake until a toothpick inserted into the center comes out clean, which should take anywhere from 26 to 31 minutes.
6
Once the cake is done baking, allow it to cool just enough for you to handle it comfortably.
7
Using a large mixing bowl, crumble the warm cake into small pieces and mix in your chosen frosting until well incorporated.
8
Utilize a melon baller or small scoop to form the cake mixture into balls, placing them on your prepared baking tray.
9
Place the cake balls in the freezer to chill until they reach a solid state, approximately 15 minutes.
10
Melt your chocolate coating in a glass bowl using the microwave or by placing it over simmering water in a metal bowl, stirring occasionally until smooth.
11
Dip each cake ball into the melted chocolate using a toothpick or fork to hold it in place, returning them to the tray to set and harden.