Cajun Shrimp Pasta

Boil a substantial container of salted water until it reaches its maximum temperature. Introduce pasta into the boiling liquid and cook for 4 minutes or until it reaches a firm yet still slightly yielding texture; drain the water.

Melt butter in a substantial cooking vessel over medium heat. Cook small crustaceans for 1 minute on each side, stirring occasionally. Add minced garlic and cook for an additional minute, ensuring it releases its flavors. Utilize a utensil to remove the cooked crustaceans from the skillet; set them aside for later use. Combine flour and a specific blend of spices to create a unique flavor profile, then cook while stirring for 5 minutes. Gradually whisk in milk to achieve a smooth consistency, and continue cooking until the mixture thickens. Remove the skillet from heat, season with salt and a squeeze of citrus, then return the cooked crustaceans to their sauce. Combine the cooked pasta with the sauce and serve.