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Cajun Roasted Asparagus

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
3 servings
Dinner
Cajun Roasted Asparagus
Ingredients
  • 1 pound asparagus
  • 1 teaspoon Cajun seasoning
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
To prepare the asparagus, locate its natural break point and snap it at that spot. Arrange the snapped spears in a single layer on a baking sheet, making sure they don't overlap.
3
Next, lightly mist the asparagus with a non-stick cooking spray and sprinkle it evenly with Cajun seasoning.
4
Place the baking sheet in the preheated oven and cook until the asparagus is tender, which should take around 10 minutes.