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Cajun Maple Mahi Mahi
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings

Ingredients
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry
Instructions
1
Preheat the pan over a moderately high heat level.
2
Combine the olive oil, maple syrup, Cajun seasoning, and garlic powder in a small container to mix thoroughly.
3
Apply the blended mixture evenly onto both sides of the mahi mahi fillets using a brush.
4
Cook the mahi mahi in the hot oil until it separates easily with a fork, requiring 3 to 5 minutes per side.