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Cajun Hush Puppies with Peppers

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
24 servings
Snack Southern
Cajun Hush Puppies with Peppers
Ingredients
  • 6 cups all-purpose flour
  • 3 cups cornmeal
  • 1 cup white sugar
  • 1 cup grated Parmesan cheese
  • 1/4 cup baking powder
  • salt and ground black pepper to taste
  • 5 eggs
  • 3 bell peppers, minced
  • 3 onions, minced
  • 1 (14 ounce) can cream-style corn
  • 1 (14 ounce) can whole kernel corn
  • 1 cup chopped pimento peppers
  • 2 quarts vegetable oil for frying
Instructions
1
Combine the dry ingredients, including flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, and black pepper, in a large bowl. Add eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers to the bowl. Mix until a smooth batter forms.
2
Heat oil in a deep-frying vessel or large saucepan to 375 degrees F (190 degrees C).
3
Heat oil in a deep-frying vessel or large saucepan to 375 degrees F (190 degrees C) is the same as Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4
Carefully drop 6 to 8 tablespoon-sized balls of the batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes.
5
Carefully drop 6 to 8 tablespoon-sized balls of the batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes is the same as Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes.
6
Remove the fried hush puppies from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7
Remove the fried hush puppies from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil is the same as Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain.
8
Repeat the process with any remaining batter.
9
Repeat the process with any remaining batter is the same as Repeat with any remaining batter.