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Cajun Grilled Veggies

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Cajun Grilled Veggies
Ingredients
  • 1/4 cup light olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon Worcestershire sauce
  • 2 zucchinis, cut into 1/2-inch slices
  • 2 large white onions, sliced into 1/2-inch wedges
  • 2 yellow squash, cut into 1/2-inch slices
Instructions
1
In a small bowl, combine olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce to create a marinade. Then, add sliced zucchinis, white onions, and yellow squash to the bowl and pour the marinade over them. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
2
Next, preheat your outdoor grill to high heat and brush the grates with a small amount of oil. This will prevent sticking and ensure smooth grilling.
3
Now, thread the marinated vegetable pieces onto skewers or place them directly on the grill. Cook for 5 minutes, or until they reach your desired level of doneness.