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Cajun Crispy Fries

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
6 servings
Southern
Cajun Crispy Fries
Ingredients
  • 2 pounds russet potatoes, cut into fries
  • 1 cup corn flour
  • 2 tablespoons cornmeal
  • 2 tablespoons Cajun seasoning
  • 1 quart oil for deep frying
  • salt to taste
Instructions
1
Submerge cut potatoes into a large container filled with cold water, allowing them to sit for 10 minutes. In a spacious plastic bag designed for resealing, merge the corn flour, corn meal, and Cajun seasoning. Thoroughly mix the contents of the bag to ensure a uniform blend. After draining the potatoes, keep them slightly damp. Introduce the wet potatoes into the plastic bag with the seasoning mixture and vigorously shake to evenly coat the fries.
2
Heat a substantial amount of oil in a deep-fryer to 375 degrees F (190 degrees C).
3
Fry the potatoes in hot oil for 7 to 10 minutes, or until they turn a golden brown color. Remove the fries from the hot oil to paper towels for efficient draining. Sprinkle a small amount of salt over the fries to enhance their flavor.