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Cajun Corn Crab Bisque

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner U.S.
Cajun Corn Crab Bisque
Ingredients
  • 1/4 cup butter
  • 3/4 cup onion, chopped
  • 3 (14 ounce) cans chicken broth
  • 3 cloves garlic
  • 2 bay leaves
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon Cajun seasoning
  • salt and pepper to taste
  • 4 ears corn, kernels cut from cob
  • 1/2 cup half-and-half
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 16 ounces fresh lump crabmeat
Instructions
1
Heat the butter in a large cooking vessel over a moderate temperature setting. Introduce the onion into the pot and cook until it becomes soft and loses its raw appearance. Add chicken broth to the mixture, causing it to reach a boiling point. Incorporate garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper into the broth. Add corn to the boiling liquid and let it simmer for approximately 10 minutes. Lower the heat to a lower temperature setting.
2
Take one cup of the soup and set it aside to cool slightly before transferring it to a food processor. Add half-and-half to the soup and puree for 30 to 45 seconds, setting it aside afterwards.
3
In a small container, combine flour and milk. Gradually stir the mixture into the simmering soup while stirring constantly to prevent lumps from forming. Simmer for 1 to 2 minutes, then stir in the pureed mixture.
4
Lower the heat to a low temperature setting and add crab meat to the soup. Allow it to warm through, taking about 5 minutes.