Caesar-Style Potato Salad

Firstly, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Next, cook the bacon in a large skillet over medium-high heat, frequently stirring and flipping it until it's nicely browned all over, which should take around 10 minutes. Remove the cooked bacon from the skillet and lay it out on some paper towels to drain off any excess fat. Then, crumble the cooked bacon into small pieces.

Now, fill a large pot with potatoes and cover them with salted water; bring the mixture to a rolling boil. After that, decrease the heat to medium-low and let it simmer for about 8 minutes, or until the potatoes are slightly tender. Remove the potatoes from the pot with a slotted spoon and transfer them to a baking dish. Drizzle some olive oil over the potatoes, followed by sprinkling black pepper on top.

Finally, put the potatoes in the preheated oven and let them bake until they're tender, which should take around 10 minutes.

To assemble the dish, combine the cooked potatoes with the crumbled bacon bits, a drizzle of Caesar salad dressing, and some chopped green onions in a bowl. Serve the warm potato mixture immediately.