Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cactus and Potato Stir-fry

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Cactus and Potato Stir-fry
Ingredients
  • 2 tablespoons vegetable oil
  • 3 medium potatoes, peeled and cut into strips
  • 1 (16 ounce) jar sliced nopalitos, drained and rinsed
  • 1 medium onion, diced
  • 1 small tomato, diced
  • 1 medium jalapeño pepper, minced
  • salt to taste
Instructions
1
Preheat a large skillet over medium heat and pour in the oil. Add the potatoes, cover the skillet, and cook for about 10 minutes or until they start to become tender. Periodically stir the potatoes to ensure even cooking.
2
Next, add the nopalitos, onion, tomato, jalapeño, and salt to the skillet. Continue cooking, stirring occasionally, until the onion becomes soft and translucent and the potatoes are fully tender, adding a further 10 minutes to the cooking time.