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Cactus and Cheese Tortillas

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
10 servings
Cactus and Cheese Tortillas
Ingredients
  • 1 (16 ounce) jar nopales - drained, rinsed, and dried
  • Adobo seasoning to taste
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1/2 cup chopped cilantro
  • 10 (6 inch) flour tortillas
Instructions
1
Sprinkle nopales with a blend of spices typically used in adobo seasoning. Combine the seasoned nopales, shredded Cheddar cheese, and chopped cilantro within tortillas.
2
Place the filled tortillas in a medium-sized skillet heated over medium-low heat, allowing them to warm through until the cheese is fully melted and gooey.