Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cacio e Pepe with Beans and Peas

4.3
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Cacio e Pepe with Beans and Peas
Ingredients
  • 1 (15 ounce) can sweet peas, partially drained
  • 1 (15 ounce) can cannellini beans, undrained
  • 2 tablespoons butter
  • 3/4 cup grated Parmesan cheese
  • 2 teaspoons freshly ground black pepper, or more to taste
Instructions
1
Combine the sweet peas and cannellini beans in a saucepan; heat them over high-medium heat, stirring constantly, until the mixture is warm and about one-third of its original liquid has evaporated, approximately 10 minutes.
2
Melt the butter into the pea mixture by stirring it in until fully incorporated, taking about 2 to 3 minutes.
3
Decrease the heat to a medium level and blend in the Parmesan cheese and black pepper into the pea mixture, stirring occasionally as it cooks until it reaches a creamy consistency and thickens, taking about 5 to 10 minutes.