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Cabbage Rolls with Beef and Rice

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
6 servings
Dinner Polish
Cabbage Rolls with Beef and Rice
Ingredients
  • 1 medium head cabbage
  • water to cover
  • 1 pound ground beef
  • 1 cup cooked rice
  • garlic powder to taste
  • 1 egg
  • 1 (12 fluid ounce) can tomato juice
  • 1 tablespoon vinegar
  • 1 tablespoon white sugar
  • water to cover
Instructions
1
Put the cabbage head in a large container over high heat and pour in water to cover it thoroughly. Bring the mixture to a boil and cook for 15 minutes, or until the cabbage is tender and easily malleable.
2
Transfer the cabbage to a separate large bowl, making sure it's free of any debris.
3
Next, combine the beef, rice, garlic powder and egg in a separate bowl, stirring everything together until it's well incorporated.
4
Take a small handful of the meat mixture and place it in the center of a cabbage leaf. Fold the leaf over, securing it with your fingers to keep the filling inside.
5
Place a few of these filled leaves in the bottom of another large container, followed by adding the tomato juice, vinegar and sugar. Pour enough water in to cover everything completely.
6
Bring the mixture to a gentle simmer over medium low heat, allowing it to cook for approximately 60 minutes.