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Cabbage Roll Soup

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner
Cabbage Roll Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 (14 ounce) package classic coleslaw mix
  • 1 large onion, chopped
  • 2 (14 ounce) cans beef broth
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 cup water
  • 1/2 cup light brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1/3 cup long-grain rice
Instructions
1
Preheat the cooking vessel by heating oil in a substantial container over an intermediate-high thermal setting. Cook and stir ground beef in the hot cooking vessel until it reaches a rich, crumbly state, approximately 5 to 7 minutes. Introduce coleslaw mix and onion into the mixture; continue cooking for an additional 4 minutes. Add a liquid base consisting of broth, tomatoes, water, brown sugar, lemon juice, and salt to the mixture.
2
Bring the combined ingredients to a rolling boil, then incorporate rice into the blend. Gradually decrease the thermal setting to a low-medium level and cover the container, allowing it to simmer gently until the rice is tender, approximately 45 minutes.