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Cabbage Roll Bake

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PREP TIME
20 min
COOKING TIME
105 min
TOTAL TIME
125 min
SERVINGS
8 servings
Dinner
Cabbage Roll Bake
Ingredients
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds ground beef
  • 2 onions, chopped
  • 1 cup water
  • 1 (14 ounce) can tomato sauce
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/2 cup white rice
  • 4 cups shredded cabbage
  • 8 slices bacon
Instructions
1
Collect all necessary components for preparation.
2
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Apply a thin layer of non-stick cooking spray to an 8x12-inch baking container.
3
Heat a substantial amount of vegetable oil in a large frying pan over medium-high heat; cook and stir ground beef until it reaches a crumbly, evenly browned state, and is no longer pink in color, approximately 8 to 10 minutes. Discard any remaining excess oil.
4
Combine the onions, water, tomato sauce, garlic, salt and black pepper in a bowl; bring the mixture to a gentle simmer. Introduce rice into the bowl, cover it, and cook for 10 minutes.
5
Layer half of the shredded cabbage in the prepared baking container; cover it with half of the beef mixture. Repeat this process to create a layered effect. Arrange strips of bacon over the final layer of beef. Cover the baking container with aluminum foil.
6
Place the prepared dish in the preheated oven and bake until the bacon is crispy and the cabbage is tender, approximately 1 1/2 hours.
7
Savor your creation!